Ignoră și mergi la conținut

Learn to bake authentic Focaccia bread

Chiavari, ItaliaParte din colecția Gătit pe Airbnb

Experiență de gătit organizată de Valentina

5,5 oreOrganizată în Italiană și Engleză
Angajament privind siguranța
Această gazdă s-a angajat să respecte recomandările Airbnb privind siguranța în contextul COVID-19.
Anulare gratuită
Rambursare integrală cu cel puțin 7 zile înainte de începerea experienței sau în termen de 24 de ore de la rezervare.
Până la 8 persoane
Bucătărie Italian
Gazda poate adapta meniul în funcție de restricții alimentare.
Include: mâncare și băuturi

Ce vei face

The course is around making traditional Focaccia that the participants can do in their own home after the experience and extravirgin olive oil tasting in our local olives mill.

9.00 am
We meet in Chiavari for a morning coffee and to buy the products we need in the local market near the railway station.

10.00 am
Welcome to my house in Leivi, a very quiet place surrounded with olives trees with a breathtaking sea view.

The masterclass starts: I will first explain how to make a dough, which flours to choose, how to ripen the dough, at which temperature, etc. and then we will prepare our own dough and let it rise.

11.30 am
In the meanwhile we'll visit together the local olives mill where Mauro, the owner, will let you taste local multi-award winning extravirgin olive oil and where if you desire you can buy it. In the olives harvest season in autumn we can see how the mill is working to get oil from the olives.

13.00 pm
We bake focaccia and we eat it with a glass of white wine Vermentino outside in the garden by warm weather or in front of the fireplace in the cold season.

14.00 pm
The masterclass is ending with a cup of icecream and an italian espresso.
Altre cose da tenere a mente
Do turn up in comfortable shoes and clothes you can get dirty!
The course is around making traditional Focaccia that the participants can do in their own home after the experience and extravirgin olive oil tasting in our local olives mill.

9.00 am
We meet in Chiavari for a morning coffee and to buy the products we need in the local market near the railway station.

10.00 am
Welcome to my house in Leivi, a very quiet place surrounded with olives trees with a breathtaking sea vi…

Ce este inclus

  • Food
    Extravirgin olive oil tasting - Different sorts of Focaccia (plain, with on...
  • Băuturi

Fă cunoștință cu gazda ta, Valentina

Organizează experiențe pe Airbnb din 2018
  • 16 recenzii
  • Identitate verificată
I am a food lover and I cook since I was very young. In the last years I've been studying the art of bakery with the best artisan bread masters and I wrote a book about the traditional breads and sweet breads of my country, Lievitati di Liguria - Dolci e Salati ed. Sagep.
I decided to begin offering a cooking class to my guests to teach them making the famous Focaccia!
I will guide you in the preparation (and tasting!) of the most loved food in Liguria.
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EXPERIENȚE AIRBNB

Gătit

Bucătari pasionați

Învață rețete tradiționale și ascultă povești personale de la gazde locale.

Locuri cu atmosferă intimă

Bucură-te de o masă în comun în spații unice, de la ferme private la acoperișuri secrete.

Verificată de Airbnb

Fiecare experiență este verificată cu privire la tradițiile culinare autentice.

Unde vei fi

My house is an ancient villa of the end of the 1800 with a beautiful garden that you can enjoy in the good season while eating focaccia and sipping a glas of white wine.
The cultivation of the olives in Leivi is a family tradition: the local olives mill is the place where all the producers bring their olives to let them break and get extravirgin olive oil from them.

Evaluată la 5,0 din 5 în 16 recenzii. 

Fabrizio
decembrie 2019
Wonderful and truly great experience. Valentina is are la expert and the end result was absolutely fantastic and really yummy!! Do this, it’s worth it!
Keiko
decembrie 2019
This was an experience you don’t want to skip if you have a day to visit Chiavari. We met up at a cafe inside a church building in front of the train station and strolled to the farmers market to learn what’s available. Valentina’s house was up on the hill overlooking the valley with lots of regional olive trees. Learning this authentically special Genovese focaccia is something you could not easily do otherwise. It will add indisputably invaluable skills to your culinary repertoire.
This was an experience you don’t want to skip if you have a day to visit Chiavari. We met up at a cafe inside a church building in front of the train station and strolled to the fa…
Sanjay
decembrie 2019
We had a fantastic experience on the whole, we learnt the art of making focaccia as well as experiencing how pesto is made the traditional way. Valentina was very accommodating to all our requests and is undoubtedly a great chef, but an even better person! We thoroughly enjoyed it and will definitely return in the future, thanks again for everything!
We had a fantastic experience on the whole, we learnt the art of making focaccia as well as experiencing how pesto is made the traditional way. Valentina was very accommodating to…
Louise
noiembrie 2019
We had the most wonderful day. We learnt so much about working with flour, making dough, focaccia con formaggio and pesto. We were so lucky with the weather and sat out on the patio looking out to the coast, eating and drinking with some of the family and various pets keeping company. It was delightful and would highly recommend.
We had the most wonderful day. We learnt so much about working with flour, making dough, focaccia con formaggio and pesto. We were so lucky with the weather and sat out on the pati…
Martina
octombrie 2019
Der Tag mit Valentina war für uns perfekt. Wir haben viel erlebt, gelernt und genossen, in einer sehr schönen Umgebung und mit netten Leuten. Vielen Dank Valentina!
Fabio
octombrie 2019
Highly recommended: this is a unique experience. Valentina is a great host and we were amazed about at all the details and stories behind baking a focaccia. See also her beautifully illustrated book: https://www.amazon.it/Lievitati-Liguria-salati-Ilaria-Fioravanti/dp/8863735050
Highly recommended: this is a unique experience. Valentina is a great host and we were amazed about at all the details and stories behind baking a focaccia. See also her beautifull…

Preferințe alimentare

La cerere, gazda poate satisface nevoile alimentare enumerate. Trebuie să anunți gazda înainte de experiență dacă dorești ceva special.
Fără gluten
Fără lactoză
Fără soia
Fără ouă
Alergie la pește
Alergie la fructe cu coajă lemnoasă
Vegetarian
Alergie la arahide
Vegan
Alergie la fructe de mare

Lucruri de știut

Politică de anulare

Orice experiență poate fi anulată și rambursată integral în termen de 24 de ore de la achiziție sau cu cel puțin 7 zile înainte de începerea experienței.

Act de identitate oficial

Va trebui să faci o fotografie care să coincidă cu fotografia de pe actul tău de identitate. Acest lucru este necesar pentru ca Airbnb să poată confirma cine participă efectiv la experiență. Va trebui să faci asta o singură dată.

Condiții pentru oaspeți

Pot participa cel mult 8 oaspeți cu vârsta minimă de 12 ani. Părinții pot fi, de asemenea, însoțiți de copii sub 2 ani.

Alcool

Această experiență include consumul de alcool. Pot beneficia de acest serviciu numai oaspeții care au împlinit vârsta legală pentru consumul de băuturi alcoolice.

Ce să aduci cu tine

I will supply the focaccia ingredients, but feel free to buy anything you would like to try in the market and by the local olives mill!