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Want to learn how to bake sourdough

Sandton, Africa de SudParte din colecția Gătit pe Airbnb

Experiență de gătit organizată de Marion

4,5 oreOrganizată în Engleză
Angajament privind siguranța
Această gazdă s-a angajat să respecte recomandările Airbnb privind siguranța în contextul COVID-19.
Anulare gratuită
Rambursare integrală cu cel puțin 7 zile înainte de începerea experienței sau în termen de 24 de ore de la rezervare.
Până la 8 persoane, rezervare disponibilă pentru grupuri private
Include: mâncare, băuturi și echipament

Ce vei face

We will have a delightfully fun filled day in my small bakery learning an ancient skill. Although making sourdough takes 2 days in normal circumstances you will go home knowing all the steps necessary to create sourdough.
We will learn about feeding starters, leavens, autolyse, bassinage, shaping, scoring and baking.

During the quiet times while our dough gently ferments you will have ample time to sit on the deck in the garden and enjoy a cup of tea and ask questions.

Fluffy our chinchilla may wander into the bakery and more than likely you will meet Puck and Lilly, our two rescue Border Collies who are extremely nosy.

We will enjoy some delicious vegetarian snacks plus a focaccia fresh from the oven and a glass of wine under the sun umbrella on my deck.

You will make a classic sourdough. a fougasse, and a Rye loaf.

We start at 8 ish in summer and 10 ish in winter. If you are a single group you can decide on a time that suits you.

The course
1. Introductions, tea, coffee & warm focaccia. Overview of the course & Notes
2. Mixing doughs, stretch & fold.
3. We get creative and design our Fougasse and decorate it with fresh herbs from my garden.
4. Shaping and baking
5. Delicious Light lunch including fresh warm breads with a glass of local wine.
6. Home time with your arms full of warm fragrant loaves to take home to share with family and friends.
Other things to note
UBER drivers often take guests into the St Stithians grounds by error. If in doubt put 8 Aronsohn Road, Sandton into the GPS and that will take you just opposite to No 9. Grain Bread Studio

It can be quite warm in the bakery so have something cool on in summer and some layers in Winter.
We will have a delightfully fun filled day in my small bakery learning an ancient skill. Although making sourdough takes 2 days in normal circumstances you will go home knowing all the steps necessary to create sourdough.
We will learn about feeding starters, leavens, autolyse, bassinage, shaping, scoring and baking.

During the quiet times while our dough gently ferments you will have ample time to sit on the deck in the garden a…

Ce este inclus

  • Food
    A light healthy, delicious vegetarian lunch will be served and a glass of...
  • Băuturi
  • Echipament
    All the tools and equipment necessary to make sourdough as well as detailed...

Fă cunoștință cu gazda ta, Marion

Organizează experiențe pe Airbnb din 2015
  • 6 recenzii
  • Identitate verificată
I love food and that includes good bread. Sour dough is the healthiest bread you can eat and is often tolerated by ppl with gluten intolerance.
I received my culinary qualifications from Pru Leith, ZA during an adult GAP year in 2016, plus time at 2 artisan bakeries in Capetown. In 2017 I left Corporate Life and spent 3 months as a volunteer in the Peruvian Amazon with no contact with the outside world.

Refreshed, I returned to ZA and www.grainbreadstudio.co.za was born. An artisan bread school where people come and learn an a transferable skill.

Having lived in England, Singapore, Madrid, Ireland, Botswana and South Africa I like meeting new people and hearing about their lives.

I continue to experiment on my long suffering friends & family.

I give workshops in Johannesburg and on request in other parts of the country.
I love food and that includes good bread. Sour dough is the healthiest bread you can eat and is often tolerated by ppl with gluten intolerance.
I received my culinary qualifications from Pru Leith, ZA during an adult GAP year in 2016, plus time at 2 artisan bakeries in Capetown. In 2017 I left Corporate Life and spent 3 months as a volunteer in the Peruvian Amazon with no contact with the outside world.

Refreshed, I returned to ZA and www.grainbreadstudio.co.za was born. An a…
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EXPERIENȚE AIRBNB

Gătit

Bucătari pasionați

Învață rețete tradiționale și ascultă povești personale de la gazde locale.

Locuri cu atmosferă intimă

Bucură-te de o masă în comun în spații unice, de la ferme private la acoperișuri secrete.

Verificată de Airbnb

Fiecare experiență este verificată cu privire la tradițiile culinare autentice.

Unde vei fi

We will bake n my sunny home bakery overlooking my rose garden. I live in Sandton which is very central and about 20km North of central Johannesburg and 50 km from Pretoria.

More than 120 years ago, the richest gold field on the planet was discovered here. Today it is one of the most affluent areas in Africa and is the business and financial hub of South Africa.

The bakery is scrubbed down and cleaned to industry standards.

Evaluată la 5,0 din 5 în 6 recenzii. 

Jacques
februarie 2020
Lovely day spend with Marion in her baking kitchen and house, this was amazing and so much fun! Her food and lunch was extraordinary, and she is very knowledgeable, kind and welcoming.
Mayumbula Michael
noiembrie 2019
I highly recommend that you take part in this experience! Marion is an expert par excellence who explains all of the information, tips, tricks in such a condensed yet hands on easy to remember manner. I loved every moment of it. My only complaint is that it felt as though is was all too short.
I highly recommend that you take part in this experience! Marion is an expert par excellence who explains all of the information, tips, tricks in such a condensed yet hands on easy…
Lezel
noiembrie 2019
Spent a great morning with Marion learning all about sourdough bread making and baking some fabulous breads in her lovely bakery. I would definitely recommend this experience to any foodie!!
Priscilla
noiembrie 2019
What a fun experience! We really enjoyed meeting Marion and her wonderful family. We had such a great time learning to make 3 different kinds of bread. Marion and Francine made a lovely lunch for us and we enjoyed meeting her daughter and playing with her dog. If you are looking for something that is unique and wanting to learn how to make bread this is the experience for you. Bonus you have made 3 wonderful loaves of bread and some great friends at the end!
What a fun experience! We really enjoyed meeting Marion and her wonderful family. We had such a great time learning to make 3 different kinds of bread. Marion and Francine made a l…
Belinda
octombrie 2019
This was such a great experience! Marion is a fantastic host with a wealth of knowledge and experience! Not only did we learn new skills, but had a really great time doing it and meeting new people! We baked some beautiful loafs and had a fantastic lunch outside.
This was such a great experience! Marion is a fantastic host with a wealth of knowledge and experience! Not only did we learn new skills, but had a really great time doing it and m…
Claudia & Nils
octombrie 2019
For anyone who wants to learn more about the magic art of baking, this is definitely an experience to try. Amazing location and all necessary equipment is right there to make you feel like you are a professional baker for a couple of hours! Marion is an awesome host and knows everything about baking. You will not regret taking this experience!
For anyone who wants to learn more about the magic art of baking, this is definitely an experience to try. Amazing location and all necessary equipment is right there to make you f…

Preferințe alimentare

La cerere, gazda poate satisface nevoile alimentare enumerate. Trebuie să anunți gazda înainte de experiență dacă dorești ceva special.
Fără ouă
Alergie la arahide
Alergie la pește
Alergie la fructe cu coajă lemnoasă
Vegetarian
Alergie la fructe de mare
Fără lactoză
Vegan

Lucruri de știut

Politică de anulare

Orice experiență poate fi anulată și rambursată integral în termen de 24 de ore de la achiziție sau cu cel puțin 7 zile înainte de începerea experienței.

Condiții pentru oaspeți

Pot participa cel mult 8 oaspeți cu vârsta minimă de 14 ani.

Alcool

Această experiență include consumul de alcool. Pot beneficia de acest serviciu numai oaspeții care au împlinit vârsta legală pentru consumul de băuturi alcoolice.

Ce să aduci cu tine

A small jar for your heirloom starter that I give you to take home.

Your favourite apron (there will be a few gorgeous branded aprons, couches and bread bag for sale.