Case de vacanță în Borgo di Sopra

Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive english instructions for making pasta at home, easily and successfully at the end of the experience. __ Aprendes cómo hacer la pasta a mano de una manera fácil y exitosa. Sólo necesitas harina y agua y nosotros te enseñaremos los secretos. Te enseñaremos a hacer RAVIOLI y TAGLIATELLE con diferentes moldes y formas en distintas ubicaciones que disponemos en el centro de Florencia. El Chef de nuestro restaurante ecológico Vivanda cocinará para todos nosotros la pasta que hemos preparado con 3 salsas diferentes y nos la comeremos. Os daremos vino procedente de variedades de uva ecológica y típica toscana producido con métodos naturales y embotellado en nuestra bodega llamada "Dalle Nostre Mani". Cada participante recibirá las recetas para preparar la pasta a mano hecha en casa. Other things to note Es una actividad de socialización e interacción entre personas de diferentes nacionalidades agrupadas por turnos, que podrán disfrutar de un laboratorio de pasta en primera persona e intercambiar, probar y descubrir los verdaderos secretos del éxito de productos como la pasta y el vino.

Sensory, cultural and gastronomic experience: visit cellar, vineyards & cooking! We find ourselves in Florence and we take you with mini bus to our organic farm, in a tuscan countryside area, very charming, between Florence and Pisa, about 35 minutes from Florence. You can be protagonists of 3 experiences: 1 - tasting in our cellars with Lucrezia or Michela who will show you the secrets of wines. You will taste the wines directly from the vats and also our best reserves directly from the barrels. Lucrezia tell you about our history, the landscape, the plants around us. 2 - cooking class with ALEX starred chef who will prepare fresh pasta using the eggs of our hens reared in the wild and other ingredients produced by the company and spontaneous herbs. We will make RAVIOLI together Of course we will cook and eat them together! 3 - tour of our vineyards aboard a special means of transport pulled by a tractor, built specifically to immerse you in the life of the Tuscan countryside and make you experience the reality "country" Tuscany and rural life. 
At the end of the tasting you can visit our shop where you can buy our products or decide whether to receive them at home comfortably via our express courier. If the day allows, you can then relax in our outdoor swimming-pool where you will be served coffee after meal

I will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant as a chef, I decide to open my experience on Airbnb to share my passion for pasta. We going to start with a little introduction to the ingredients, after that we going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you some different kind of pasta shapes as -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together an amazing pasta dish. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! Can't wait to share with you more about Pasta world!

We will learn how to make Spaghetti and Lasagna which are the famous Italian dishes. With flour, eggs, water, milk, you will make the pasta and we will teach you the little Italian secrets. We will be in San Frediano, the heart of Florence inside a nice and comfortable place. We will cook Lasagna together: how to make the dough with the rolling pin. I will explain how to cook a good "Ragù alla bolognese" sauce and béchamelle. While baking it, we make the famous italian spaghetti that we can eat all together accompained with our excellent organic Tuscan wine. To finish, we will also taste a delicious chocolate dessert. The experience will take 4 hours including cooking and eating all together. All of you will received the recipes with our secrets.

You will learn how to make homemade Ravioli and other kind of pasta easily and successfully, ravioli are type of dumpling composed of a filling sealed between two layers of thin pasta dough; If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make Ravioli, Tagliatelle and other kind of pasta in different shape and flavours. We will prepare pasta in an open space in San Frediano (or at the restaurant Vivanda depending of the size of the group). In anyway, we will move to Vivanda, our organic restaurant which is round the corner. The chef will cook all the pasta together you have prepared in order for you to taste it with different sauces and we will be happy to share with you the fantastic organic wine that we produce. Every participant will receive written english instructions for making pasta at home easily and successfully. N.B: the group can be of maximum 10 people. Other things to note The experience takes 3 hours kneading the dough so you have to come prepared. In times of strong influence we can have quite large groups, it will be the opportunity to discover other countries!