Case de vacanță în Playa Blanca

In this experience you will discover how the local people adapted the landscape to survival. You will learn the history of the last volcanic eruptions and you will discover this special growning vines system unique in the world. You will walk in the farm, you will enter in the winery. Finally, we will taste some wines in the old building. Other things to note The wine tour is from Monday to Friday at 14:00 hours, and you have to book in advance.

We will meet at the wonderful Famara beach. Famara has an amazing cliff surrounding the beach. Sun, clear water and fun are the daily routine! In English, French or Spanish The surfboard is included or get your favorite one! Tailor made lesson goes for 2 hours. I will find the best wave for you depending on your level and surf the conditions. Surf drills and achievable goals will be set for you to improve your surf while having fun! We start the lesson with an analysis of the spot for you to catch more waves, safety rules/communication and drills adapted on your level. A constant positive feedback will be given for you to progress. Warm up and stretching are also part of the lesson. Carver skateboard lessons to work on maneuvers if it makes sense regarding your level or goals. I will be with you in the water but on request, I can film you for a deep video analysis. The same positive feedback will be given. Looking forward to having a good fun surf with you!

Durante 30 minutos pasearemos por la finca de mi familia y te contaré en castellano las tareas que se hacían en cada lugar. Verás los exteriores de la casa (en ruinas) de piedra volcánica y conocerás la sorprendente forma en la que cultivaban en terreno de lava y como aprovechaban la poca agua de lluvia que caía en el desierto para vivir. Al finalizar el paseo, puedes quedarte 30 minutos más paseando por tu cuenta por el antiguo campo de cultivo de mi familia donde ha vuelto la vegetación del ecosistema original con especies endémicas de Lanzarote. Aquí podrás relajarte, disfrutar del paisaje y sacar fotografías de las plantas y líquenes que son una auténtica obra de arte de la naturaleza. Otros aspectos destacables Información importante : No hay aseos ni baños en el lugar de la visita. Tener en cuenta que vamos a caminar por un campo de lava irregular.

If it is your first time, be prepared to have a life changing experience! You will learn everything you need to know in order to have a fun and safe dive, including a few skills that later will be practiced in shallow water in a controlled and protected environment to give you time to get used with the equipment before we go any deeper. Minimum age is 8 years old, being able to swim is not necessary and the depth will be adapted to your level of confidence and the PADI standards. Your safety and satisfaction are our priorities. You will need to fill up a participant statement which also includes a liability release form and a medical questionnaire which purpose is to find out if you should be examined by a doctor before participating in recreational dive activities, there is a link to check it out on “who can come”. Lanzarote offers spectacular conditions throughout the year and you are guaranteed to see plenty of aquatic life, tropical fish, experience new sensations, visit unique volcanic rock landscapes and glide weightless in clear water. Water temperature varies from 17°C during winter and up to 23°C in summer, and the experience lasts around 3 hours in total. Other things to note The current flying after diving recommendations from PADI and DAN for single dives says you should allow a minimum pre-flight surface interval of 18 hours.

Empezaremos a las 8.00h am , en primer lugar daremos la bienvenida y nos dirigiremos a los corrales para desplazar las cabras desde ahí hasta la sala de ordeño, una vez aquí les daremos de comer y empezaremos la tarea del ordeño con el fin de obtener la leche necesaria para realizar el queso.Seguidamente llevamos la leche a la sala de elaboración del queso y le añadimos el cuajo, en lo que el cuajo fermenta (45min aproximadamente) nos dará tiempo a degustar los diferentes tipos de queso y productos típicos de la isla que hacemos en la granja. una vez fermentada la leche procedemos a la elaboración del queso, que consisitirá en un queso de paño, el cual se envasará al vacío para que se lo puedan llevar.