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Caracas Bakery
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Father and son Manuel and Jesús Brazón fled Venezuela and started unlikely careers in baking together, just as the pandemic started. Their first year in business ended the way it began, with the aroma of their bread bringing a long line of customers to their door. At their Doral bakery, they create a unique mix of French-style and Venezuelan baked goods, from naturally leavened sourdough to cultural classics such as pan canilla and campesino, similar to French baguettes, ham-and-cheese cachitos, pan dulces and pasteles.
Father and son Manuel and Jesús Brazón fled Venezuela and started unlikely careers in baking together, just as the pandemic started. Their first year in business ended the way it began, with the aroma of their bread bringing a long line of customers to their door. At their Doral bakery, they create…
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Poziție
7884 NW 52nd St
Doral, FL