Restaurant
Lievito Madre
8 localnici recomandă,
Sugestii de la localnici
They ferment the dough for 48 hours. They also make alternative non wheat doughs from black rice, canapa, etc.
great Pizza made with different organic flours: spelt, hemp, whole wheat etc.....(seating inside only)
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Poziție
12 Via Sant'Antonio da Padova
Poggiardo, Puglia