Restaurant
Unagi Kawasei
2 localnici recomandă,
Sugestii de la localnici
Rose
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Sakura
March 29, 2015
Unaju of signboard menu, you can carefully steamed domestic eel, put many times in the tradition of sauce from the Meiji period, and baked in charcoal, is an article of attention.
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Poziție
1-chōme-7-5 Fujimi
Chiyoda City, Tokyo