Gazdă
  • Destinația mea de vis: Moon
  • Ocupația mea: Sushi Master
  • Cel mai inutil talent al meu: I can cut my own toenails.
  • Animale de companie: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Discută cu Sushi SKool K despre

  • Biliard
  • Cultura locală
  • Călătorii
  • Filme
  • Fotografie
  • Gătit
  • Lectură
  • Muzee
  • Pescuit
  • Ping-pong
  • Plimbări
  • Scene culinare
  • Vinuri

Experiențe organizate de Sushi SKool K

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